If you knew that Taco Tuesdays were now a thing at The Sutler Saloon and that every Tuesday, every taco — from Hot Catfish, with kale peanut slaw and comeback sauce, to Crispy Zucchini, with beer-battered zukes, avocado, charred tomato salsa, cotija, cilantro and radish — was just $2.50 each from 4 p.m. to close, what would you do? Me, too. Meet you there with my sleeping bag.

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