choice of house chips, hand-cut fries, side salad, mac n’ cheese,
cup of tomato soup, green chile cheese grits, or broccoli salad
add grilled chicken or fried chicken +3
add cold, smoked roast beef or grilled shrimp +6
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.
20% gratuity will be added to groups of 8 or more.